Guides

How to make an Iced Matcha Latte
How to make an Iced Matcha Latte
Refreshing Iced Matcha Latte This is a quick and refreshing way to enjoy a matcha latte when it's warm outside. What You Need Matcha powder: 4g (about 1–2 teaspoons). Look... Read more...
How to make a Matcha Latte
How to make a Matcha Latte
The Golden Rule: Skip the Sugar! Pro Tip: If you use ceremonial grade matcha, you do not need to add sugar, honey, or syrups. High-quality ceremonial matcha is naturally smooth,... Read more...
How to Make Premium Koicha (Thick Tea)
How to Make Premium Koicha (Thick Tea)
While Usucha is the foamy "thin tea" most people know, Koicha (濃茶 - thick tea) is the intense, rich, and decadent highlight of a traditional Japanese tea ceremony. Simply put, Koicha... Read more...
How to Make Traditional Usucha (Thin Tea)
How to Make Traditional Usucha (Thin Tea)
Usucha is the most common way to enjoy matcha. It is known for its bright green color and smooth, creamy foam. While it looks fancy, it is actually very easy... Read more...
Why we love Matcha
Why we love Matcha
The emerald glow of a fresh bowl of matcha isn’t just a treat for the eyes—it’s a ritual that has captured the world’s heart. Read more...
How matcha is made in Japan
How matcha is made in Japan
Phase 1: The Foundation (Terroir & Cultivar) The quality of matcha is 80% determined before the leaves even reach the processing plant. It begins with the environment and the genetics... Read more...